MilK Decoration 23
The standardization of tastes, good taste? Not at all.
In the press, there are sometimes warnings of "massive harmonization of styles",
in which a few open doors are pushed in.
There is a question of "international of good taste", of "remote-controlled subjectivity", or "d ' cloned apartments ".
We could see the idea. But ... we do not want to.
Because, even if we observe trends that are more or less their time, styles that are more or less show,
new projects that are more or less the job, never, never,
we could not let say that the trend is pulling towards standardization.
As evidenced by this new manifesto, for which we met personalities like Amelie du Chalard, on the cover,
thirty years to the taste so sure and so pointed that it jouscule, intelligently and for a long time,
the codes very, too, established of the gallery art.
Or the astonishing Belgian interior designer Johan Hoeven, unclassifiable,
who brilliantly mixes Chapo furniture and Maarten Baas pieces.
No copied and pasted either on the roads of Cape Corsica or in the streets of Tbilisi ...
